A chocolaty drink that you can have however you want; hot or cold. But drink it carefully cuz you might burn your sense of taste or freeze it too. Goes great with Cookie’s Cakes or even some of the “Oui-Oui” Toast. (How about that; our intern Efrain has learned how to cross sell; or should we say cross fund raise?)

It seems like the Double D crowd has become a little sophisticated and started demanding high priced coffee drinks. Well, if they want to pay those high priced coffee prices who are we to say no. So we invested in one of those high priced machines. It makes any flavor you want, comes in Gi-Grande size, has real foam and we even convinced a Colombian Barista to volunteer her time serving them up. So order up and help sip away hunger! Hot. Cold. Iced. However you like.

We discovered this liquid silk at Sugar Pearl’s Cafe in Syracuse, N.Y., where the coffee is expertly strained as it is poured into the cup. It’s a few pennies more than our everyday bottomless cup o’joe, but you can be sure that you won’t be sucking grinds out of the bottom of this one.

Yep, inspired by our pal Lucy we imported a Dutch Girl to make this sweet sensation (it was cheaper than importing chocolate all the time). It’s creamy, chocolaty and great for those cold winter days; or after spending time with those cold hearted people we sometimes run into. And Clyde says you can have as many marshmallows as you like.

Vanilla, Chocolate, Banana, or Mint Chocolate Chip. This is the real deal. Made with homemade ice cream and the finest make-believe ingredients we can afford. In honor of that famous clumsy waitress Vera, we even give you that extra bit that dropped on the way to your table. Beware the brain freeze.

It’s all in there. Anything we could find. This quart sized concoction is made on the spot in our handy dandy juicer. If it kept Jack L. alive for 96 years it’s gotta be worth a try. And definitely worth donating! Wouldn’t you agree?

Bottomless cup.

It does a body good.

All soft drinks (seeing how they’re all virtual anyway) are refilled for free. If you can think of a kind of soft drink, we can pretend to serve it to you.

Sit back and relax. Take a bite out of this juicy watermelon and enjoy, but make sure to be careful, you wouldn’t want to choke on a seed. Don’t take this Watermelon for granted its ripe and juicy and trust me you will have leftovers. So take a seat at our diner and make sure to have lots of napkins. (And we’ve got intern Ann in the kitchen just in case you do need CPR)

Why not donate a slice of cheesecake on a stick? This cake on a stick is just like your favorite ice cream cone; a cold, sweet hand held treat covered in chocolate. It’s too hot out to be inside holding a plate, so come grab a stick of cake, made for your convenience and enjoy the nice weather. (An intern Frankie creation. And he thinks he’s not creative?)

On a hot summer day when the sun is beaming on your skin and your mouth has a desire for something cold but a hot side too a hot fudge sundae is what’s right for you. And intern Ramon (obviously a poet) says you can have this with as many different fruit toppings as you’d like; or just different sauces like chocolate & strawberry. Lots and lots of whipped cream; and to top it all how about a nice ripe cherry – a real one (and we’ll even take out the pit!)

In honor of National Lollipop Day and National Ice Cream Day have we got a treat for you….It’s 4 scoops of Vanilla Bean with 2 of those Big Ole’ Round Rainbow Lollipops stuck in the middle. And guess what….since you’re not eating it but donating it, even the sticks are edible! And our intern Tyler says Go ahead…..Lolly Lick this delicious combination on a nice, hot summer day.

We all have one of those friends who loves to bake. But for whatever reason they don’t like to ship goods to their friends. (Maybe their baking isn’t as good say they believe after all.) Inspired by our friend Nancy…..Imagine a big platter of your favorite holiday treats. They’re red, green, blue and silver. They’ve got sprinkles, icing and those red cinnamon things. The platter is 2 feet tall; enough sugar to turn 8 reindeer into a rocket powered machine. Well since Nancy won’t send them to anyone, you won’t get these either; but the money you spend will help feed a hungry family tonight.

Only a guy in a propeller can come up with this one. Real Pumpkin; none of that canned crap. Pecans. Sugar. Oreo cookie crust. Butter. Butter. Butter. More Sugar. Honey. Are you arteries clogging yet? Your diabetes about to go to the moon? Want the recipe? He was even nice enough to share it http://richdigirolamo.com/pumpkin-pie

Sometimes you just want to think you’re eating healthy. So we took a good ole favorite and did our best. Yes, we know Brown Rice may not be the most tasty but it is a healthier choice. And with all the butter ‘n sugar in this favorite you won’t taste the difference. Actually you won’t taste it anyway since you’re donating it to help feed the hungry.

They say it’s your birthday! Well today is someone’s birthday. And you have no idea what to give them? How about a cupcake? It’s cheap. It’s the batter from carrot cake, chocolate cake, and vanilla cake all mixed together topped with whatever kinda frosting you like, sprinkles, red hots and a big ole candle. And let us know who the cupcake is for; we’ll let them know of your kindness.

Now you can have your cake and DONATE it too! Order up this specialty cake in honor of that special person’s special occasion. You can have chocolate, red velvet, carrot, banana, plain old boring yellow, marble, strawberry, pistachio, whatever you can think of. Then we’ll top it with buttercream, cream cheese, whipped cream, merengue, marshmallow, fruit….oh heck, use your imagination (it’s not real!) Once you order it, you can go to our “Keep in Touch” tab, give us all the details (cake flavor you like, frosting, etc. Don’t forget about including THEIR email address in the comment), and we will send a special birthday notification to your special someone. Give a generous gift that will fill everybody up.

Debbie’s favorite! This pie is SO good that you are gonna want more than one piece…and the lattice crust-work Clyde does is a work of art! For these reasons, we are giving you an entire pie for yourself. Don’t worry about blueberry pie thighs…you Don’t EAT it anyway!

Move over NY; this is Clyde Style Cheesecake. There’s so much cream cheese in this cake that we bought stock in that company down in Philadephia. But don’t worry; all dividends will go to feeding the hungry. And you won’t go hungry eating this 5″ high piece of pie. Oh wait, you will; after all you donated it!

Unlike those other diners we really will serve you up a platter of assorted cakes and pies. After all, if you’re gonna advertise something and then bring out one piece that’s hardly what we consider assorted. You’ll get a piece of strawberry shortcake, carrot cake, cheesecake, boston creme pie, lemon meringue pie and whatever else we have too much of. Serves a group – or the two folks who inspired the Double D to open.

You will be SO wrapped up in devouring this culinary masterpiece, that you won’t even hear your tablemates begging for a bite. Three layers of rich, gooey, chocolate deliciousness that’ll leave you in a sugar coma in no time.

Flaky, buttery crust surrounds the delicately spiced apple chunks inside. We heat it, throw a scoop of vanilla ice cream on top, and then we drizzle it with hot caramel sauce. You are gonna bust a girdle over this one.

Stick a fork in it, you’re done! We will stick a fork (or a spoon if necessary) into one of our delicious desserts and give ya just a taste. Perfect for those watching their figure.

You’ll be swinging from the trees once you try this! Warm and delicious, this cinnamon spiced banana bread pudding can be topped off with chocolate sauce and whipped cream if you like. The nuts are already inside.

Our Philanthropy Pie Plate at the Double D Diner. Order this and you’ve ordered a round of dessert for the whole place. This item features our assorted cakes and pies, puddings and cobblers. You get the whole “kit and caboodle” for your generosity. We’ll throw in the coffee for free. (One cup per person please.) Feeds 8 gluttenous individuals.

Poke your head in for a piece of this frozen, chewy delight. Our chocolate crust is filled with vanilla ice cream, toffee bar, caramel sauce, roasted peanuts and chocolate sauce.

No, we are not talking about a nasty shoemaker. You’ve probably heard that we make a mean peach cobbler…well you are just gonna love these fresh peach slices that are baked with brown sugar, lemon and a smidge of Amaretto. We top ‘em off with with a flaky brown sugar cinnamon dough and a glob of fresh whipped cream is always added in honor of our friend Alice over at that other diner in Phoenix.