So you just won the 1st Quarter Super Bowl Pool. And since we know you’re not going to report it to those tax folks in DC who couldn’t balance their own checkbook let alone the finances of a country, why not donate some. What you’ll get (or not): Clyde’s hotter than hell wings, a bowl of hotter than hell chili, cheese fries with hotter than hell catsup, some pizza bites, a veggie platter for the healthy people and some nachos. If you win the 2nd quarter or game feel free to donate several of these platters!

Loaded with chicken, carrots, peas, gravy, corn and whatever other vegetables Clyde could find. Stuffed in a big ole pumpkin for the season. We’ll have to keep 1% of the donation to go towards running this site, but heck 99% will go to help feed hungry people. On second thought we will earmark 100% of the donation price you pay for this item to go to feed the hungry. You hear that, you Wall Street chickens! Served with a side of Spelt (is that how you spell it) bread.

July 18th is National Caviar Day; so why not Roe Roe Roe your boat over and donate some. You don’t need to own a yacht to donate some of our virtual caviar. It’s the finest Beluga Caviar we could imagine – just like every other imaginary thing on this menu. Comes with a side of crackers and one of those little forks so you feel as rich and important as we think you are for helping us fight hunger.

Now what’s a diner without a Grilled Cheese Sandwich. And ours is one you won’t soon forget. In between those two slices of butter-fried rye bread are an international medley of cheeses: cheddar, swiss, gouda, american and provolone. Want tomato and bacon? No problem. And no extra charge. Ain’t costing us anything. This sandwich is to die for. And with all that butter and cheese you would it if were real. Comes with a pickle and chips.

They say it’s your birthday! Well today is someone’s birthday. And you have no idea what to give them? How about a cupcake? It’s cheap. It’s the batter from carrot cake, chocolate cake, and vanilla cake all mixed together topped with whatever kinda frosting you like, sprinkles, red hots and a big ole candle. And let us know who the cupcake is for; we’ll let them know of your kindness.

What’s better than a steaming hot bowl of Tomato Soup on a gray and rainy day?
Order this and we will keep it coming until you say “Uncle” (or “No more for me, thanks.”) Comes with a plain old grilled cheese sandwich and a blanket.

Inspired after that famous waitress Flo, these cheesy grits are so good, you are gonna smack yourself silly! Loaded with Cheddar and chiles it’s better than you would ever believe! We throw some bacon bits on, but you probably won’t even notice those as you’re licking the bowl clean. Ay Carumba!

It’s all in there. Anything we could find. This quart sized concoction is made on the spot in our handy dandy juicer. If it kept Jack L. alive for 96 years it’s gotta be worth a try. And definitely worth donating! Wouldn’t you agree?

Feels like a holiday any day you’re eating this! Moist and delicious turkey breast and garlic mashed potatoes smothered in homestyle gravy. Served with Wanda’s cornbread stuffing and fried okra. Also comes with our thanks for your giving.

Kick off the new year with a spicy delight! Baked baby bell peppers filled with ground beef and rice in a spicy red sauce. You’ll be popping ‘em in one after the other! So good, you’ll be your own noisemaker!

Let’s really talk about the elephant in the room – that most of us eat more in one meal than some people eat in a week. This giant size bowl of chicken gumbo (inspired by our friends in New Orleans, LA) is a reminder of how a little can feed a lot.

Great for the late night munchies or anytime. We’re gonna start you with diner-made (better than homemade) apple cider with a side of apple donuts. How about we add a big ole hunk of Wanda’s homemade apple pie and a nice sized serving of Clyde’s apple crisp. Hey, remember, an apple a day keeps the doctor away. This oughta work for a month.

Basically the cost of a medium coffee at your overpriced coffee shop; but your chance to visit the Double D regularly and make a difference. So give up your coffee a few times this month. And our coffee is a heck of a lot cheaper anyway. Today’s surprise is………. Egg Surprise. We don’t know what it looks like yet either.

A basket o’ fries like no other- made with love and some other stuff we can’t tell you about. Fresh and hand cut; these potatoes are from a secret garden in Ireland and flown daily to the US…which is why these fries to die for cost so much. But don’t worry; you’re worth it – and so are the folks you’re helping out!

A steaming hot bowl of our Soup of the Day and a (whole, not half) sandwich of your choice. By the way, your choice is between the Sandwich Special of the Day and the Hamancheese. That’s it. If you want a pickle, we’ll give you one.

August 5th was National Mustard Day! So our intern Ryan got thinking……..Try our new Zangy Mustard Fondue is served with a variety of meats, including hot dogs, hamburgers, and steaks. If you’re brave enough, you can even try some on a marshmallow!

Nothing better than brown gravy at a diner. Whether it’s on roast beef, meat loaf or your french fries everyone loves gravy – diner style. And Clyde makes a mean brown gravy. Well after hearing people ask for more gravy we thought why not add it to the menu! So now you can donate a side of gravy too – or the $4.95 that will give up to 10 people a hot meal.

Yippee! Ya’Sou! That’s Greek for “You are gonna LOVE these smushed up chickpeas!” First we smash ‘em, then we mix them up with tahini (whatever that is…), lemon, and a boatload of garlic. Served with fresh pita pieces by Clyde dressed as Zorba the Geek.

Okay, we see there are mushrooms and that they’re stuffed; but with what we couldn’t tell ya. The stuff inside is brown and black. It’s crumbly looking. They’re overstuffed with whatever they’re stuffed with. It’s topped with something that resembles a piece of fish?? We don’t see visions of holy spirits when we look at it. Ah, go ahead and order it. How bad can it be when you’re not eating it but donating it?

One half loaf of garlic bread smothered in more garlic and melted Parmesan cheese. Yummmmmy! You’re gonna remember this bread tomorrow.

A basket o’ fries like no other- made with love and some other stuff we can’t tell you about. Fresh and hand cut; these potatoes are from a secret garden in Ireland and flown daily to the US…which is why these fries to die for cost so much. But don’t worry; you’re worth it – and so are the folks you’re helping out!

The Vegetable of the Day changes daily; sometimes hourly. It might be peas or beans or carrots or corn or spinach or who knows what. But don’t worry; it’ll be good no matter what it is. So order up – you’re donating it anyway silly.

Inspired by our favorite male diet guru, (the one who doesn’t wear those hideous shorts), we’ve put in an all-you-can-eat salad bar. So if you keep hearing yourself saying “this time I mean it” when it comes to losing weight you’ll have no problem here. There’s nothing but boring veggies and balsamic vinegar. No croutons. No cheese. No salads with mayo. No bread. No meat. No pudding. Basically there’s no taste. So donate away; and then visit our desserts page.

When in Rome do what the Romans do. When in the South deep fry anything. And when at the Double D just have fun playing with food. So we’re gonna deep fry our Big Butt Salad and serve it up with garlic bread, homemade chips and french fries.

Enough fruit for a year. This trough sized (okay, we exaggerate a bit) bowl is loaded with grapes, cherries, papaya, mango, melons, peaches, apples, pears, pineapple and whatever else seems to be in season (or going bad). Served with a side of vanilla yogurt or cottage cheese.

Warning: May give you gas.

This huge salad simply won’t help you with the battle of the bulge (so get the meatloaf). Yeah, there’s lettuce and cucumbers and tomatoes – so you can think you’ll get skinny, but it’s also loaded with cheddar cheese, ham, an endless supply of croutons and enough of our special dressing for you to bathe in. Dressing on the side is not an option!

We don’t get it either. Why is this salad so popular? Most people seem to hate anchovies and this is loaded with them; not only pureed in the dressing but in whole pieces atop the salad. But we don’t ask questions; we just provide service/salad with a smile. So, you’ll get romaine, romano, croutons, fish and some bread and butter to wash away the fishy taste.

Inspired by our favorite male diet guru, (the one who doesn’t wear those hideous shorts), we’ve put in an all-you-can-eat salad bar. So if you keep hearing yourself saying “this time I mean it” when it comes to losing weight you’ll have no problem here. There’s nothing but boring veggies and balsamic vinegar. No croutons. No cheese. No salads with mayo. No bread. No meat. No pudding. Basically there’s no taste. So donate away; and then visit our desserts page.

Sit back and relax. Take a bite out of this juicy watermelon and enjoy, but make sure to be careful, you wouldn’t want to choke on a seed. Don’t take this Watermelon for granted its ripe and juicy and trust me you will have leftovers. So take a seat at our diner and make sure to have lots of napkins. (And we’ve got intern Ann in the kitchen just in case you do need CPR)

Sometimes you just want to think you’re eating healthy. So we took a good ole favorite and did our best. Yes, we know Brown Rice may not be the most tasty but it is a healthier choice. And with all the butter ‘n sugar in this favorite you won’t taste the difference. Actually you won’t taste it anyway since you’re donating it to help feed the hungry.

Yippee! Ya’Sou! That’s Greek for “You are gonna LOVE these smushed up chickpeas!” First we smash ‘em, then we mix them up with tahini (whatever that is…), lemon, and a boatload of garlic. Served with fresh pita pieces by Clyde dressed as Zorba the Geek.

A tiny little plate filled with flavorless healthy treats. Cucumber slices and grape tomatoes arranged in a happy face on your tiny little plate. Perfect for them fancy types.

Why not donate a slice of cheesecake on a stick? This cake on a stick is just like your favorite ice cream cone; a cold, sweet hand held treat covered in chocolate. It’s too hot out to be inside holding a plate, so come grab a stick of cake, made for your convenience and enjoy the nice weather. (An intern Frankie creation. And he thinks he’s not creative?)

On a hot summer day when the sun is beaming on your skin and your mouth has a desire for something cold but a hot side too a hot fudge sundae is what’s right for you. And intern Ramon (obviously a poet) says you can have this with as many different fruit toppings as you’d like; or just different sauces like chocolate & strawberry. Lots and lots of whipped cream; and to top it all how about a nice ripe cherry – a real one (and we’ll even take out the pit!)

The kids just love em! Our chicken fingers and toes come with a side of french fries and a glass of chocolate milk. Toes you’re saying? Who would want to eat chicken toes? Well can you tell us when you actually saw a chicken with fingers other than on a cartoon which is as imaginary as these fingers and toes. The difference is those fingers make you laugh; but hunger is no laughing matter for us!

Leave it to Clyde. Order comes back for PB&J; he grabs the whole wheat, the peanut butter and………….uh, oh. Seems the Senior Citizens did steal all the jelly. So what’s a big kid to do in order to satisfy the little kids? And there it was Chocolate Cake Frosting! Big Kid Tested. Mother Approved. Well, Mother Goose.

This one is for kids. What happens when you give a 10 year old some flapjack batter, ripe bananas, butter, sprinkles, a masher, some whipped cream and a mom who may have not been paying attention. Well they may not look pretty but can’t you see the love in your child’s eyes when you tell him or her what she just did to help feed a hungry person?

August 5th was National Mustard Day! So our intern Ryan got thinking……..Try our new Zangy Mustard Fondue is served with a variety of meats, including hot dogs, hamburgers, and steaks. If you’re brave enough, you can even try some on a marshmallow!

Sit back and relax. Take a bite out of this juicy watermelon and enjoy, but make sure to be careful, you wouldn’t want to choke on a seed. Don’t take this Watermelon for granted its ripe and juicy and trust me you will have leftovers. So take a seat at our diner and make sure to have lots of napkins. (And we’ve got intern Ann in the kitchen just in case you do need CPR)

Why not donate a slice of cheesecake on a stick? This cake on a stick is just like your favorite ice cream cone; a cold, sweet hand held treat covered in chocolate. It’s too hot out to be inside holding a plate, so come grab a stick of cake, made for your convenience and enjoy the nice weather. (An intern Frankie creation. And he thinks he’s not creative?)

Don’t worry we didn’t throw someone named Patty in the dishwasher; But sometimes you just want a big ole burger. And since our intern Ariel is from CT; home of the steamed cheeseburger; that’s what you’re getting (or not) steamy meat on a sliced bun with melted cheese, mustard, honey mustard, ketchup, tomatoes, lettuce. All the fixin’s you want! We know you’ll enjoy donating this CT creation.

A chocolaty drink that you can have however you want; hot or cold. But drink it carefully cuz you might burn your sense of taste or freeze it too. Goes great with Cookie’s Cakes or even some of the “Oui-Oui” Toast. (How about that; our intern Efrain has learned how to cross sell; or should we say cross fund raise?)

On a hot summer day when the sun is beaming on your skin and your mouth has a desire for something cold but a hot side too a hot fudge sundae is what’s right for you. And intern Ramon (obviously a poet) says you can have this with as many different fruit toppings as you’d like; or just different sauces like chocolate & strawberry. Lots and lots of whipped cream; and to top it all how about a nice ripe cherry – a real one (and we’ll even take out the pit!)

July 29th might be National Lasagna Day; but according to our intern Abi any day is a good day eat some. And here’s what he had to say: Believe it or not Lasagna originated from ancient Greek (NOT from Italy) calling it Laganon (hence the items name). You get a big heaping plate of hot, delicious Lasagna just like mother used to make, smothered in meat and béchamel sauce, topped with ricotta, mozzarella, and parmesan cheese, and just a couple drops of hot sauce. This will definitely help with that diet you’re NOT on.

In honor of National Lollipop Day and National Ice Cream Day have we got a treat for you….It’s 4 scoops of Vanilla Bean with 2 of those Big Ole’ Round Rainbow Lollipops stuck in the middle. And guess what….since you’re not eating it but donating it, even the sticks are edible! And our intern Tyler says Go ahead…..Lolly Lick this delicious combination on a nice, hot summer day.