Okay, we see there are mushrooms and that they’re stuffed; but with what we couldn’t tell ya. The stuff inside is brown and black. It’s crumbly looking. They’re overstuffed with whatever they’re stuffed with. It’s topped with something that resembles a piece of fish?? We don’t see visions of holy spirits when we look at it. Ah, go ahead and order it. How bad can it be when you’re not eating it but donating it?

What’s better than a steaming hot bowl of Tomato Soup on a gray and rainy day?
Order this and we will keep it coming until you say “Uncle” (or “No more for me, thanks.”) Comes with a plain old grilled cheese sandwich and a blanket.

Another name for our beef stew. Chunks of our moist and delicious pot roast, potatoes, carrots, turnips, peas, and onions, soaking in a brown gravy. Earl likes to throw in a swig of his brother’s homemade red wine for good measure. Better the next day, so take some home (or come in on a Thursday).

Giant fried chicken balls. Of course, you’ll get three of ‘em on a steaming pile of mashed potatoes and we’ll cover ‘em with some sauce. These are Earlene’s great-aunt Aida’s secret recipe.

Don’t be shy….Real men DO eat it! This “eggs-cellent” pie is filled with sausage and peppers, spaghetti and onion bits. Don’t knock it ’till you’ve tried it. Comes with a side salad and a half-loaf of garlic bread.

Don’t say we didn’t warn ya! A bowl of smokin’ digestive ruin is what you’ll get when you order this. Not for the faint of heart. If your taste buds survive the heat, you’ll find that this delicacy is quite flavorful. Comes with a side of TUMS.

A steaming hot bowl of our Soup of the Day and a (whole, not half) sandwich of your choice. By the way, your choice is between the Sandwich Special of the Day and the Hamancheese. That’s it. If you want a pickle, we’ll give you one.

Our 1/3 pound burger, topped with melted Cheez Wiz, bacon bits and onions. Served with BBQ sauce or honey mustard dressing (or both). Comes with a side of Clyde’s Cold Slaw (yes, it’s COLD) and a bucket of fries.

Charlie’s favorite! Tastes better than it smells, this platter includes a double scoop o’ tuna, with tomatoes and lettuce. Sometimes we’ll throw on a bunch of grapes.

The king of all steaks, this 11 oz. strip steak will have your mouth watering before it hits the table. Clyde knows how to handle meat and this one does not disappoint. Grilled to your liking and smothered in onions and mushrooms, this tasty plate comes with potatoes of your choice and corn on the cob.

OOOOOO-wee! Tons of garlic and mounds of shrimp covered in a garlic wine sauce and served over a big plate of noodles. Served with a side of Stinky Bread and some Tic-Tacs.

Feels like a holiday any day you’re eating this! Moist and delicious turkey breast and garlic mashed potatoes smothered in homestyle gravy. Served with Wanda’s cornbread stuffing and fried okra. Also comes with our thanks for your giving.

It really does get a bad rap. But with enough carmelized onions, you can hardly taste the liver. Don’t worry about the accumulations of toxins such as pesticides, hormones and antibiotics generally found in the liver of older animals. Just think about all that iron you’ll be taking in! Comes with a side of brussel sprouts and breath mints.

This delicious chicken fell off the bone, landed in some succulent gravy and is served up next to little clouds of dough that practically melt in your mouth. Granny would be proud to serve it herself.

On top of spaghetti (all covered with cheese) we’ve cut up our meatloaf…into balls that will please! You’ll get up from the table, you’ll roll out the door, and soon you’ll come back ‘cuz you’ll have to have more!
Served with garlic bread balls.

Let’s really talk about the elephant in the room – that most of us eat more in one meal than some people eat in a week. This giant size bowl of chicken gumbo (inspired by our friends in New Orleans, LA) is a reminder of how a little can feed a lot.

What’s a diner without a Blue Plate Special? You are gonna love our thick and tasty meat loaf slices smothered with gravy. Served with mashed, baked or fried taters and your choice of veggies. Of course, it’s all on a blue plate.